Upgrade Boning Butcher Knife
If you are looking for a reliable and affordable knife, you have come to the right place, yes I tell you, in this review, we have brought for you the Upgrade Boning Butcher Knife review which ensures reliable and affordable.
Blade Material:50Cr15Mov
Hardness:58-60HRC
Thickness:3mm
Hardness:58-60HRC
Thickness:3mm
Weight:about 220g
Boning knife: flexible blade that allows you to easily remove meat from bones. A high-carbon stainless steel blade is a good choice for durability and corrosion resistance.
Butcher knife: a knife with a wider blade and a more pronounced curve than a chef's knife. This make it easier to cut through meat and bones. a knife with a comfortable, ergonomic handle and a high-quality steel blade.
Fish slicing knife: A fish knife should have a long, thin blade that allows you to easily slice through fish without tearing or crushing it.
Comments
Post a Comment